Every new Texas sales tax permit, every day5 restaurant businesses with recent Texas sales tax permits in Amarillo.
Updated August 18, 2026 · Most recent sales tax permit Jul 21, 2026

Every new Texas filing, every day
See how it worksThis page lists restaurant businesses receiving new sales tax permits in Amarillo, Texas. We currently track 5, sourced directly from the Texas Comptroller of Public Accounts and refreshed daily as new permits are issued.
Recent additions include La Pasadita, Dickey's Barbecue, and Calico County Restaurant. The most recent restaurant sales tax permit was on Jul 21, 2026.
Each entry shows the permit issue date and, where we can verify it, the owner name and contact details. If you sell to restaurant businesses in Amarillo, this is one of the freshest prospect lists in the market.
La Pasadita is an authentic Mexican restaurant located at 2730 NE 16th Ave, Amarillo, TX 79107. The business offers traditional Mexican flavors and dishes, as described on its website and corroborated by restaurant directory listings. The LLC filing lists a different address (9421 WIGGAINS LN, Amarillo) likely for registration purposes.
Dickey's Barbecue Pit is a Texas-style barbecue restaurant at 6015 Hillside Road in Amarillo, TX. It offers authentic barbecue and southern-style sides, with dine-in, takeout, curbside, and delivery options. The franchise has been operating since 1941.
Calico County Restaurant is a homestyle diner in Amarillo, TX, serving breakfast, lunch, and dinner for over 40 years. The business is located at 2410 Paramount Blvd, Amarillo, TX 79109, and operates as a local staple with a full menu. Website and listings confirm the same phone number and business description.
Yuki Town Cravings and More is a restaurant in Amarillo, TX, offering items like Charola 3Leches cake, avocado sweet toast breakfast combos, and savory snacks.
El Vaquero is a restaurant located at 2200 SE 3rd Ave in Amarillo, TX, as evidenced by the filing address and multiple restaurant listing sites. It serves traditional Mexican cuisine, based on the name (Spanish for 'the cowboy') and restaurant context.
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